Wilderness Pass Restaurant

Braised beef top blade is classically prepared with salt and white pepper to bring out the premium beef’s flavor and tenderness.

Spit-roasted chicken is seasoned with citrus and fresh herbs for a hearty taste of the Smoky Mountains.

Smoked pork is cooked for 12 hours with Dollywood’s signature BBQ rub, then hand shredded and served with our East Tennessee BBQ Sauce.

Sweet and tangy three-bean baked beans are slow-cooked in a rich sauce of molasses and brown sugar.

Creamy Carolina-style grits are accented with a hint of parmesan and cheddar cheeses for a satisfying Southern staple.

A combination of fresh corn kernels, cucumbers, red onions and cherry tomatoes are dressed with apple cider vinaigrette.

A rich four-cheese sauce tops cavatappi noodles for a satisfying, creamy dish.

Seasonal selection of fresh fruits.

These spicy collards offer a little something extra for a delicious take on a Southern classic.

Roasted yams are cooked to perfection, then topped with butter, brown sugar, maple syrup and a pinch of cinnamon.

A health-conscious alternative to a time-tested and true crowd favorite.

A healthy combination of chopped romaine lettuce, parmesan cheese, croutons and Caesar dressing are topped with tender pulled chicken.

Chopped kale greens are mixed with carrots, red bell peppers, red onions and cucumbers, then topped with a Dijon vinaigrette dressing.

Served with mac & cheese, applesauce and choice of juice, milk or fountain beverage.

Served with animal crackers, applesauce and choice of juice, milk or fountain beverage.